111283 vanilla poached apricots with zabaglione Recipes

vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)

water, dry white wine, white sugar, vanilla beans or 1/2 large vanilla bean, fresh ripe but not mushy apricot, halved and pitted

water, honey, sugar, vanilla bean , halved lengthwise, fresh apricots , halved lengthwise and pitted

vanilla bean, sugar, unpeeled pitted plums, halved (about 1 lb), lemon juice, margarine

sulphur free dried apricot, sugar, vanilla beans, split, salt

unsalted butter, cold and cut into pieces, flour, sugar, brown sugar, baking powder, salt, egg yolk, vanilla extract, apricot jam or 3/4 cup apricot preserves, fresh ginger, grated

white wine, sugar, whole vanilla bean, split , seeds scraped out, bosc pears, peeled and cored from bottom (stem intact), fat-free vanilla yogurt

sliced strawberry (frozen if you like ), apricot halves (from a can or tin with juice reserved), nonfat vanilla yogurt, apricot nectar (reserved from the can), flax seed meal, cold water

all-purpose flour, salt, icing sugar, butter, lard, lemon juice, water, eggs, caster sugar, flour, milk, drops vanilla extract, apricot halves (or other ), arrowroot, fruit juice, apricot brandy

flour, powdered sugar, butter, sugar, apricot preserves, eggs, slightly beaten, butter, softened, vanilla, dried apricot, diced, sliced almonds

unsalted butter, softened, sugar, vanilla extract, apricot jam (apricot whip, or your own jam)

cream cheese, softened, chopped dried apricot halves, sugar, italian bread, eggs, half-and-half, vanilla extract, apricot syrup (optional)

sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

plain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract

yellow cake mix or 1 package white cake mix, butter, melted (no substitutions), almonds, finely chopped or ground, apricot preserves, cream cheese, softened, sugar, flour, salt, vanilla, egg, apricot preserves, coconut

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

wide egg noodles, butter, softened, cream cheese, softened, eggs, beaten, white sugar, vanilla extract, apricot nectar, milk, golden raisins (optional), cornflake crumbs, butter, softened, white sugar, vanilla extract, ground cinnamon