Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
- In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.92 Kcal (921 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 25% | |
| Sodium | 62.53mg | 3% | |
| Potassium | 140.24mg | 3% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.3 Kcal (793 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 21% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 25% | |
| Sodium | 53.82mg | 3% | |
| Potassium | 120.72mg | 3% | |
| Total Carbs | 19.14g | 7% | |
| Sugars | 11.1g | 52% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 9.9mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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