Directions:
- Set oven 350 degrees.
- Set rack to second lowest position.
- Butter a 13x9 baking pan.
- In a bowl, combine cake mix and melted butter; mix at low speed until crumbly.
- Stir in almonds.
- Reserve 1 cup base mixture.
- Press remaining mixture in bottom of greased pan.
- Carefully spread 1-1/2 cup preserves over base.
- In another bowl, beat cream cheese, sugar, flour, salt, vanilla and egg until well blended.
- At low speed, mix in 1/3 cup preserves.
- Carefully spread mixture over base.
- Combine reserved 1 cup base mixture and coconut; sprinkle over filling.
- Bake for 30-40 mins, or until very lightly golden brown, and center is set.
- Cool, and then refrigerate overnight.
- Cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.24 Kcal (2810 kJ) | ||
| Calories from fat | 217 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 509.17mg | 21% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 111.38g | 37% | |
| Sugars | 48.49g | 194% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 405.05 Kcal (1696 kJ) | ||
| Calories from fat | 130.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 37% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 18% | |
| Sodium | 307.25mg | 21% | |
| Potassium | 85.34mg | 3% | |
| Total Carbs | 67.21g | 37% | |
| Sugars | 29.26g | 194% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 84.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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