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Apricot-Stuffed French Toast Recipe

Apricot-Stuffed French Toast Recipe

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1/3 cup chopped dried apricot halves
2 tbsp sugar
1 (16-oz) loaf italian bread
4 large eggs
1 1/2 cups half-and-half
1 tsp vanilla extract
apricot syrup (optional)

Directions:

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy.
Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a lightly greased 13- x 9-inch dish.
Whisk together eggs, half-and-half, and vanilla; pour mixture over bread slices. Cover and chill 30 minutes, turning once.
Cook bread slices on a lightly greased griddle over medium-high heat 3 minutes on all 4 sides or until golden. Serve with Apricot Syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.41 Kcal (4645 kJ)
Calories from fat	672.86 Kcal
		% Daily Value*
Total Fat	74.76g	115%
Cholesterol	909.5mg	303%
Sodium	702.61mg	29%
Potassium	1323.24mg	28%
Total Carbs	75.4g	25%
Sugars	40.1g	160%
Dietary Fiber	3.85g	15%
Protein	42.43g	85%
Vitamin C	4.1mg	7%
Iron	6.1mg	34%
Calcium	567.3mg	57%

Amount Per 100 g
Calories	162.48 Kcal (680 kJ)
Calories from fat	98.54 Kcal
		% Daily Value*
Total Fat	10.95g	115%
Cholesterol	133.2mg	303%
Sodium	102.9mg	29%
Potassium	193.8mg	28%
Total Carbs	11.04g	25%
Sugars	5.87g	160%
Dietary Fiber	0.56g	15%
Protein	6.21g	85%
Vitamin C	0.6mg	7%
Iron	0.9mg	34%
Calcium	83.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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