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Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche Recipe

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche Recipe

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Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

1 vanilla bean , halved lengthwise
3 cups water
2 cups sugar
5 (3- by 3/4-inch) strips fresh lemon zest
2 large sprigs fresh thyme
10 fresh apricots, halved and pitted (1 3/4 lb)
accompaniment: creme fraiche

Directions:

Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs. Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness).
Spoon syrup over warm apricots in bowls and top with dollops of crème fraîche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.64 Kcal (1376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.74mg	0%
Potassium	515.07mg	11%
Total Carbs	81.82g	27%
Sugars	76.66g	307%
Dietary Fiber	3.97g	16%
Protein	1.98g	4%
Vitamin C	19.8mg	33%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	75.35 Kcal (315 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.55mg	0%
Potassium	118.09mg	11%
Total Carbs	18.76g	27%
Sugars	17.58g	307%
Dietary Fiber	0.91g	16%
Protein	0.45g	4%
Vitamin C	4.5mg	33%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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