19 poached apricots with and vanilla Recipes
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- poached
- apricots
- vanilla
- thyme syrup with creeme frae che
- and creeme frae che
- with zabaglione
- honey
- sauternes with fresh berries and creeme frae che
- flambeed pears with sauce
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coriander seeds, agave nectar and9 Morecoriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted5 min, 11 ingredients
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bosc pears, water, dry white wine, sugar, honey and6 Morebosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided11 ingredients
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Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîchevanilla bean , halved lengthwise, water, sugar and4 Morevanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche7 ingredients
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Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîchesugar, sauternes or other sweet white wine, water, salt and10 Moresugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries14 ingredients
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Wine-Poached Apricotsmuscat wine (moscato), sugar, honey and4 Moremuscat wine (moscato), sugar, honey, cardamom pods, cracked, vanilla bean , split lengthwise, by 4-in. strip lemon zest, dried apricots (preferably california )7 ingredients
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Chai-Poached Apricots and Plumssugar, vanilla bean, dried angelino plums * (1 1/4 cups) and2 Moresugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags1 hour , 5 ingredients
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Apricots Poached in Red Wine (Emeril Lagasse)dry red wine, ruby port, sugar, honey, cinnamon stick and3 Moredry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream25 min, 8 ingredients
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Poached Pear and Dried Apricots with Chocolate Saucesugar, dark rum, pear, whole dried apricots, chopped and2 Moresugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla6 ingredients
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Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayonfull-bodied red wine such as zinfandel, sugar and17 Morefull-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs19 ingredients
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Zinfandel-Poached Figshalved dried mission figlets, red zinfandel wine and5 Morehalved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper25 min, 7 ingredients
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Pine Nut Torta with Marsala-Poached Autumn Fruitwater, imported sweet marsala, sugar, cinnamon stick and13 Morewater, imported sweet marsala, sugar, cinnamon stick, lemon peel (yellow part only ), pitted prunes, dried apricots, egg yolks, egg, grated lemon peel, vanilla extract, salt, unsalted butter, room temperature, sugar, unbleached all purpose flour, pine nuts (about 3 1/2 oz), powdered sugar17 ingredients
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