1221 vanilla cake nut and Recipes
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cake, sugar, butter, eggs, salt, baking powder and10 Morecake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla50 min, 16 ingredients
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cake, butter (room temperature ), white granulated sugar and16 Morecake, butter (room temperature ), white granulated sugar, eggs, all purpose flour, milk, vanilla, butter, light brown sugar, milk, vanilla, butter(yes, more butter !), dark brown sugar, powdered sugar, heavy cream , or more if necessary, vanilla, chopped nuts (optional)35 min, 19 ingredients
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Italian Cream Cookie Sheet Cake with Cream Cheese Icingcake flour, baking soda, eggs, separated, sugar and11 Morecake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)45 min, 16 ingredients
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Buttery Lemon Cakecake flour, sugar, butter, room temperature (2 sticks) and4 Morecake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)1 hour 20 min, 7 ingredients
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Vanilla Nut Sour Cream Pound Cakebutter, softened, sugar, sour cream, eggs, vanilla and4 Morebutter, softened, sugar, sour cream, eggs, vanilla, liqueur (nut), flour , sifted, baking soda, sugar (optional)1 hour 10 min, 9 ingredients
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Cream Cheese Carrot Cakecake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and9 Morecake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)50 min, 17 ingredients
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Sweet Potato Cake With Cream Cheese Icingwhite cake mix, vanilla instant pudding mix, water and12 Morewhite cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla55 min, 15 ingredients
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Swedish Nut Cakesugar, flour, baking soda, eggs, well beaten, vanilla and6 Moresugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla40 min, 11 ingredients
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Mississippi Mud Cakewesson oil, cocoa, eggs (whole ), sugar, self rising flour and10 Morewesson oil, cocoa, eggs (whole ), sugar, self rising flour, vanilla, chopped nuts, marshmellows, icing, margarine, vanilla, powdered sugar, cocoa, evaporated milk, chopped nuts45 min, 15 ingredients
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Pineapple Snack Cakeall-purpose flour, granulated sugar, baking soda, salt and9 Moreall-purpose flour, granulated sugar, baking soda, salt, crushed pineapple (in heavy syrup), eggs, slightly beaten, vanilla, chopped nuts, cream cheese, softened, butter or margarine, softened, vanilla, powdered sugar, chopped nuts13 ingredients
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Toll House Bundt Caketoll house bundt cake, flour, baking soda, salt and14 Moretoll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.18 ingredients
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Butter Nut Vanilla Pound Cakemargarine, softened, shortening, sugar, salt, eggs , large and3 Moremargarine, softened, shortening, sugar, salt, eggs , large, flour, evaporated milk, vanilla , butter nut flavored16 min, 8 ingredients
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Slovak Nut Breadflour, salt, baking soda, egg yolks, sour cream, butter and5 Moreflour, salt, baking soda, egg yolks, sour cream, butter, fresh yeast cake, egg whites, vanilla, ground nuts, sugar26 min, 12 ingredients
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