Cream Cheese Carrot Cake Recipe

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Ingredients:

Serving

cake
2 cups flour
2 cups sugar
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups oil
4 eggs
3 cups shredded raw carrots
mix dry ingredients then add the oil. stir in eggs 1 at a time, then blend in carrots.
pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting.
frosting
1/4 cup butter
4 oz. cream cheese
1/2 cup powdered sugar
1 tsp. vanilla
2 cups ground nuts ( walnuts , pecans , almonds , etc..)

Directions:

Combine all ingredients in a bowl except nuts and beat until smooth. Using a food processor grind up nuts and place using palm of hand around the edges of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.1 Kcal (5376 kJ)
Calories from fat	839.29 Kcal
		% Daily Value*
Total Fat	93.25g	143%
Cholesterol	112.68mg	38%
Sodium	1623.22mg	68%
Potassium	945.95mg	20%
Total Carbs	103.57g	35%
Sugars	50.03g	200%
Dietary Fiber	7.28g	29%
Protein	15.69g	31%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	18%
Iron	4.9mg	27%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	432.74 Kcal (1812 kJ)
Calories from fat	282.84 Kcal
		% Daily Value*
Total Fat	31.43g	143%
Cholesterol	37.97mg	38%
Sodium	547.02mg	68%
Potassium	318.78mg	20%
Total Carbs	34.9g	35%
Sugars	16.86g	200%
Dietary Fiber	2.45g	29%
Protein	5.29g	31%
Vitamin C	1.1mg	5%
Vitamin A	0.2mg	18%
Iron	1.6mg	27%
Calcium	60.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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