Directions:
- Mix ingredients and bake in oblong cake pan, greased and floured, bake at 300 degrees for 30 to 45 min.
- Cover with marshmellows when removed from hot oven
- Icing:
- Mix ingredients on top of stove in sauce pan.
- Melt and stir very well but do not cook....
- Pour over cake while it is still warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.09 Kcal (2793 kJ) | ||
| Calories from fat | 470.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 19% | |
| Sodium | 286.81mg | 12% | |
| Potassium | 340.73mg | 7% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 492.95 Kcal (2064 kJ) | ||
| Calories from fat | 347.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 80% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 19% | |
| Sodium | 211.94mg | 12% | |
| Potassium | 251.78mg | 7% | |
| Total Carbs | 33.55g | 15% | |
| Sugars | 20.11g | 109% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 6.7g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 82.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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