Italian Cream Cookie Sheet Cake with Cream Cheese Icing Recipe

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Italian Cream Cookie Sheet Cake with Cream Cheese Icing
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Ingredients:

Directions:

  1. Cream together Crisco, margarine, and sugar, add egg yolks.
  2. Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
  3. Fold in stiffly beaten egg whites.
  4. Fold in coconut, nuts and vanilla.
  5. Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
  6. Let cake cool completely then add cream cheese icing.
  7. Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.49 Kcal (2121 kJ)
Calories from fat 267.81 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 58.44mg 19%
Sodium 298.62mg 12%
Potassium 496.69mg 11%
Total Carbs 54.78g 18%
Sugars 29.72g 119%
Dietary Fiber 0.98g 4%
Protein 6.9g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 396.31 Kcal (1659 kJ)
Calories from fat 209.55 Kcal
% Daily Value*
Total Fat 23.28g 46%
Cholesterol 45.72mg 19%
Sodium 233.65mg 12%
Potassium 388.64mg 11%
Total Carbs 42.86g 18%
Sugars 23.25g 119%
Dietary Fiber 0.77g 4%
Protein 5.4g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 12%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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