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Italian Cream Cookie Sheet Cake with Cream Cheese Icing Recipe

Italian Cream Cookie Sheet Cake with Cream Cheese Icing Recipe

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Italian Cream Cookie Sheet Cake with Cream Cheese Icing

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Ingredients:

Serving

1 cup crisco
2 cups cake flour
1 tsp baking soda
5 eggs, separated
2 cups sugar
1/2 cup margarine (1/2 cup)
2 tsp vanilla
1 cup flaked coconut
1 cup chopped nuts
1 cup buttermilk
cream cheese frosting
1 (8 oz) package cream cheese, softened
1/2 cup margarine, softened
1 (1 lb) box powdered sugar
1 tsp vanilla
chopped nuts (optional)

Directions:

Cream together Crisco, margarine, and sugar, add egg yolks.
Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
Fold in stiffly beaten egg whites.
Fold in coconut, nuts and vanilla.
Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
Let cake cool completely then add cream cheese icing.
Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.49 Kcal (2121 kJ)
Calories from fat	267.81 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	58.44mg	19%
Sodium	298.62mg	12%
Potassium	496.69mg	11%
Total Carbs	54.78g	18%
Sugars	29.72g	119%
Dietary Fiber	0.98g	4%
Protein	6.9g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	2.2mg	12%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	396.31 Kcal (1659 kJ)
Calories from fat	209.55 Kcal
		% Daily Value*
Total Fat	23.28g	46%
Cholesterol	45.72mg	19%
Sodium	233.65mg	12%
Potassium	388.64mg	11%
Total Carbs	42.86g	18%
Sugars	23.25g	119%
Dietary Fiber	0.77g	4%
Protein	5.4g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.7mg	12%
Calcium	35.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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