Vanilla Nut Sour Cream Pound Cake Recipe

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Vanilla Nut Sour Cream Pound Cake
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Ingredients
9
Count
Nutrition
476
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 2/3 cup sour cream
  • 4 eggs
  • 1 tbsp vanilla
  • 2 tbsp liqueur ( nut)
  • 2 cups flour , sifted
  • 1/2 tsp baking soda
  • 1/4 cup confectioners' sugar (optional)

Directions:

  1. Heat oven to 325 degrees. Grease and flour a 9-inch loaf pan.
  2. Beat butter, sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in extract. Gradually beat in flour and baking soda on low speed.
  3. Pour batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.22 Kcal (1994 kJ)
Calories from fat 197.33 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 103.56mg 35%
Sodium 768.68mg 32%
Potassium 122.85mg 3%
Total Carbs 62.79g 21%
Sugars 31.09g 124%
Dietary Fiber 3.31g 13%
Protein 6.84g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 124.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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