Directions:
- Heat oven to 325 degrees. Grease and flour a 9-inch loaf pan.
- Beat butter, sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in extract. Gradually beat in flour and baking soda on low speed.
- Pour batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.22 Kcal (1994 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 103.56mg | 35% | |
| Sodium | 768.68mg | 32% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 62.79g | 21% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.02 Kcal (1528 kJ) | ||
| Calories from fat | 151.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 34% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 35% | |
| Sodium | 589.19mg | 32% | |
| Potassium | 94.16mg | 3% | |
| Total Carbs | 48.13g | 21% | |
| Sugars | 23.83g | 124% | |
| Dietary Fiber | 2.54g | 13% | |
| Protein | 5.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 12% | |
| Calcium | 95.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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