Slovak Nut Bread Recipe

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Slovak Nut Bread
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Ingredients
12
Count
Nutrition
4162
Calories
Total time
26
Minutes
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Ingredients:

  • 4 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup sour cream
  • 1/4 cup crisco
  • 1/4 cup butter
  • 1 tsp vanilla
  • 3/4 cup sugar

Directions:

  1. Mix flour, salt, and soda.
  2. Add egg yolks and sour cream to the flour mixture.
  3. Cut the dough like pie dough.
  4. Form the dough into four balls and refrigerate them over night.
  5. The next day, roll the dough with a rolling pin.
  6. Mix the nut filling ingredients.
  7. Spread, thinly on the dough.
  8. Roll the dough like a jelly roll.
  9. Brush the dough with an egg white bath.
  10. Place the dough on an ungreased cookie sheet.
  11. Bake at 350 deg. for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4162.27 Kcal (17427 kJ)
Calories from fat 2361.06 Kcal
% Daily Value*
Total Fat 262.34g 404%
Cholesterol 510.46mg 170%
Sodium 8242.36mg 343%
Potassium 2481.54mg 53%
Total Carbs 382.84g 128%
Sugars 54.27g 217%
Dietary Fiber 42.19g 169%
Protein 97.86g 196%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Iron 34.7mg 193%
Calcium 1158.7mg 116%
Amount Per 100 g
Calories 383.15 Kcal (1604 kJ)
Calories from fat 217.34 Kcal
% Daily Value*
Total Fat 24.15g 404%
Cholesterol 46.99mg 170%
Sodium 758.74mg 343%
Potassium 228.43mg 53%
Total Carbs 35.24g 128%
Sugars 5g 217%
Dietary Fiber 3.88g 169%
Protein 9.01g 196%
Vitamin C 0.3mg 6%
Iron 3.2mg 193%
Calcium 106.7mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.3
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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