55 van egra Recipes

van camps pork and beans, onion, diced, french yellow mustard, maple syrup, brown sugar, ketchup, worcestershire sauce, black pepper bacon

van camps pork & beans, thick slice bacon, onion, diced, brown sugar or 3/4 cup dark molasses, ketchup or 1/2 cup barbecue sauce, dry mustard, salt, pepper, worcestershire sauce, garlic, chopped

van gogh double espresso-flavored vodka, butterscotch schnapps, frangelico, irish cream

milk, unbleached all-purpose flour, jumbo eggs (3 large, or 4 small), sugar, pure vanilla extract, butter, sea salt, lemon , juice of (optional), sliced fresh fruit

van camps pork and beans slightly drained, onion diced, brown sugar, ketchup, good squirt of mustard, crushed pineapple drained, bacon

van camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar

van gogh dutch chocolate vodka, chambord raspberry liquor, amsterdam chocolate liqueur

unsalted butter, evaporated milk, vanilla, salt, granulated sugar, marshmallows (open), milk chocolate chips (open), walnuts, chopped (optional)

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

van camp s pork and beans, grated cheddar cheese, eggs, white toast, butter

van gogh double espresso vodka, stoli vanil vodka, fresh brewed espresso, room temperature

van camps pork and beans, pckgs of 12 oz armour hot dogs, vidalia onion, half cup of tomato ketchup, yellow mustard, white granulated sugar, light brown sugar, cayenne seasonings, half cup of chili powder

van camp s) pork and beans, pictsweet brand frozen seasoning blend (onions, celery, green & red peppers, parsley flakes), frozen chopped onion, diced tomatoes (you can use tomatoes with spices added according to your taste (mexican, rotel, italian, etc.), dry lipton onion soup mix, cocktail sausages cut in thirds, ketchup, honey mustard, on the canned bean aisle of the grocery store , pick out six or seven 15-16 oz. cans of beans. choose by color: white, dark red kidney beans, black beans, etc. avoid mushy, dull beans such as lentils. drain and rinse the contents of each can.

pork and beans, . (i prefer van camp s brand, drained, with cubes removed), bacon or 1/2 cup bits or 3/4 lb smoked ham, catsup, brown sugar, onion, diced, green bell pepper, diced, celery, diced, black pepper, cayenne pepper, white pepper, salt (or substitute)