Directions:
- Heavily butter 11 x16 pan with butter including sides.
- Open and pre-measure all ingredients.
- Using heavy large pan on medium high heat.
- Melt butter, add evaporated milk,salt, sugar slowly and vanilla. Stir constantly, being sure not to scrape sides of the pan.
- Heat to soft ball stage on candy thermometer. Remove from heat.
- Immediately add marshmallows, walnuts, and chocolate chips. Stirring constantly until well blended.
- Pour immediately into buttered pan. Let cool, cut into 1 inch squares.
- Place in rubber container with lid in a cool place until ready to serve.
- I use the back entrance way or basement. My dad used to hide it in the attic or garage.
- 2 pieces per serving when cut into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.77 Kcal (4538 kJ) | ||
| Calories from fat | 262.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 410.38mg | 17% | |
| Potassium | 147.96mg | 3% | |
| Total Carbs | 209.5g | 70% | |
| Sugars | 203.04g | 812% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.97 Kcal (1775 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 45% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 14% | |
| Sodium | 160.54mg | 17% | |
| Potassium | 57.88mg | 3% | |
| Total Carbs | 81.96g | 70% | |
| Sugars | 79.43g | 812% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 2.31g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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