Van Gogh's Regret Recipe

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Van Gogh's Regret
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Ingredients
3
Count
Nutrition
3
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Pour absinthe into a glass.
  2. Place sugar cube in a spoon over the glass of absinthe.
  3. Pour mineral water over sugar cube until cube is disolved into the absinthe.
  4. The color of the resulting fluid should now be a thin but milky white.
  5. Drink the mixture and repeat 3 or 4 times.
  6. Cut off your ear with a large chef's knife and send to ex-girlfriend.
  7. At this point, the regret should have set in.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.26 Kcal (14 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 0.43mg 0%
Total Carbs 0.43g 0%
Sugars 0.43g 2%
Amount Per 100 g
Calories 23 Kcal (96 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 3mg 0%
Total Carbs 3g 0%
Sugars 3g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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