70 upside down cranberries Recipes

fresh or frozen cranberries, thawed, sugar, divided, chopped pecans, eggs, butter, melted, king arthur unbleached all-purpose flour, cream or vanilla ice

light brown sugar, butter, grated peeled fresh ginger, fresh cranberries, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, egg yolks, fat-free milk, vanilla extract, egg whites, cream of tartar, frozen fat-free whipped topping, thawed

cranberries , picked over and rinsed, sugar, freshly grated nutmeg, all-purpose flour, double-acting baking powder, salt, egg, unsalted butter, melted and cooled, milk

brown sugar, margarine or 1/4 cup butter, fresh cranberries or 1/2 cup frozen cranberries, thawed and cut in halves, chopped nuts, cinnamon, flour, sugar, baking powder, salt, milk, melted margarine, egg

unsalted butter, at room temperature divided, sugar, divided, ground cinnamon, allspice, orange zest (optional), cranberries, fresh or frozen, egg, vanilla extract, all-purpose flour, baking powder, salt, milk

sweet butter, very soft, light brown sugar , firmly packed, cinnamon, orange zest, finely grated (optional), cranberries, fresh or frozen (if using frozen , thaw first), sweet butter, very soft, white sugar (1 cup minus 2 tbsp), egg yolk, eggs, vanilla extract, sour cream, room temperature, salt, cake flour, baking powder, baking soda

unsalted butter, brown sugar, fresh cranberries, orange juice, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, eggs, separated, whole milk, cream of tartar

unsalted butter, light-brown sugar, cranberries, all-purpose flour, baking powder, salt, granulated sugar, egg yolks, vanilla extract, milk, egg whites, cream of tartar, cream (optional) or cool whip (optional)

butter, sugar, cinnamon, allspice, cranberries, egg, vanilla, flour, baking powder, salt, milk

fresh cranberries, walnuts, coarsely chopped (optional), butter, sugar, flour, baking powder, eggs, sugar, orange zest, of, butter, melted

fresh cranberries, sugar, water, all-purpose flour, sugar, baking powder, butter, milk, vanilla, egg

flour, baking powder, salt, sugar, earth balance margarine, almond milk, vanilla extract, vinegar, sugar, cranberries (enough to cover the bottom of the pan), cardamom, cinnamon, earth balance margarine (to grease pan thoroughly)

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

roughly chopped fresh cranberries, sugar, baking mix (biscuit and ), sugar, egg, milk, orange , zest of, sugar, heavy cream, butter, vanilla, orange , juice of

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

fresh cranberries (no need to thaw) or 12 oz frozen cranberries (no need to thaw), raspberry preserves, light brown sugar, grated orange zest, orange juice, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, extra- light olive oil, egg

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, cranberry juice, thick white bread, dried cranberries

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream