591 upside down cake baking Recipes

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

cake, flour, sugar, baking powder, milk, butter, softened, egg, vanilla, glaze, butter, brown sugar, pineapple slices, drained & halved, maraschino cherries, halved

shortening, sugar, egg, vanilla, all-purpose flour, baking powder, salt, milk, butter, brown sugar , packed, apples, peeled and sliced, peach slices, drained, pineapple ring, glace cherries , to place in pineapple ring holes, brown sugar , packed, rhubarb, diced

coconut oil, honey, flour, baking powder, sea salt, egg, milk, walnuts, crushed (optional), fruit (rhubarb or pineapple), coconut oil, brown sugar

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

light brown sugar, unsalted butter, room temperature, ripe bananas, sliced, cake flour, baking soda, baking powder, salt, mashed ripe bananas (about 2), buttermilk, vanilla extract, sugar, vegetable shortening, eggs

sweet butter, very soft, light brown sugar , firmly packed, cinnamon, orange zest, finely grated (optional), cranberries, fresh or frozen (if using frozen , thaw first), sweet butter, very soft, white sugar (1 cup minus 2 tbsp), egg yolk, eggs, vanilla extract, sour cream, room temperature, salt, cake flour, baking powder, baking soda

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

golden brown sugar, unsalted butter, fresh lemon juice, salt, medjool dates (about 14), quartered lengthwise, pitted, cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar, vanilla extract, eggs, room temperature, buttermilk, cream

light brown sugar , firmly packed, unsalted butter, room temperature, ripe bananas, sliced, cake flour, baking soda, baking powder, salt, mashed banana (about 2), eggs, buttermilk, vanilla extract, sugar, shortening

unsalted kerrygold irish butter ( or any butter) lol, light brown sugar, eblana liqueur, pineapple slices , drained, maraschino cherries, cake, sweetened flaked coconut, all- purpose flour, baking powder, baking soda, salt, granulated sugar, egg, vanilla extract, buttermilk

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

flour, baking powder, salt, brown sugar, butter, pineapple or peaches, suagr, egg yolks well-beaen, water, vanilla, egg whites stiffly beaten, maraschino cherries

golden brown sugar , packed, unsalted butter, fresh lemon juice, salt, medjool dates , quartered lengthwise and pitted (about 14), cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar , packed, vanilla extract, eggs, room temperature, buttermilk, cream

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

dark brown sugar, water, ripe, medium-size bananas, juice of 1/2 lemon, cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana puree (2 medium bananas), low-fat sour cream, vanilla extract, semisweet chocolate chips