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Summers Fresh Peach Upside - Down Cake Recipe

Summers Fresh Peach Upside - Down Cake Recipe

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Ingredients:

Serving

preheat oven at 350 degrees f.
melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all.
mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over.
bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean.
let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack.
serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.1 Kcal (109 kJ)
Calories from fat	25.84 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Sodium	23.49mg	1%

Amount Per 100 g
Calories	705.47 Kcal (2954 kJ)
Calories from fat	698.41 Kcal
		% Daily Value*
Total Fat	77.6g	4%
Sodium	634.92mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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