Directions:
- Mix and sift flour, baking pwd., and salt. Combine brown sugar and butter in 8 -inch frying pan and stir over low heat unil thoroughly blended. Arrange fruit in brown sugar mixture. (Place a cherry in center of pineapple ring, if using pineapple) Stir sugar slowly into well-beaten egg yolks, add hot water slowly and beat well. Add vanilla and dry ingredients. Fold in stiffly beaten egg whites. Pour batter carefully over fruit. Bake 350 for 50 minutes, While hot, invert on serving platter and let stand 1 minute before loosening from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2317.11 Kcal (9701 kJ) | ||
| Calories from fat | 708.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.7g | 121% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 4098.28mg | 171% | |
| Potassium | 1466.95mg | 31% | |
| Total Carbs | 391.4g | 130% | |
| Sugars | 218.88g | 876% | |
| Dietary Fiber | 18.68g | 75% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1035.4mg | 104% | |
| Amount Per 100 g | |||
| Calories | 262.82 Kcal (1100 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 121% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 41% | |
| Sodium | 464.84mg | 171% | |
| Potassium | 166.39mg | 31% | |
| Total Carbs | 44.39g | 130% | |
| Sugars | 24.83g | 876% | |
| Dietary Fiber | 2.12g | 75% | |
| Protein | 2.55g | 45% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 112% | |
| Calcium | 117.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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