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Prize Winning Pineapple Upside-Down Cake on the BBQ Recipe

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Prize Winning Pineapple Upside-Down Cake on the BBQ
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Ingredients
13
Count
Nutrition
608
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat grill to 350 degrees F.
  2. Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly.
  3. Meanwhile, make cake batter: Sift the cake flour, baking powder, and salt together; set aside. With a mixer, cream together the butter, sugar, and egg yolks. With the mixer on low speed, add the dry ingredients to creamed mixture, alternating with the milk. Add vanilla extract. In a separate mixing bowl, beat the egg whites until stiff peaks form and then fold them into the batter. Set batter aside.
  4. Place the 1/2 stick butter and the brown sugar in the skillet and let the mixture melt and begin to caramelize. When lightly caramelized, place pineapples and enough cherries to cover on top, in a decorative pattern. Then pour the cake batter over, filling to within 1/2-inch of the top of the skillet. Transfer the skillet to a large foil pan and cover with foil; be careful handling the skillet as the handle will also be very hot. Return to the grill and pierce the foil in the corners to allow steam to escape during the cooking process.
  5. Grill cake at 350 degrees F until cake is golden brown and springs back when lightly touched with your finger, about 45 minutes. Remove from the grill and run a knife around the edge of the skillet to free the cake; again, be careful handling the skillet as the handle will also be very hot. While cake is still hot, place a serving plate on top of the skillet and carefully turn the cake over onto the plate. Serve warm or cold.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.19 Kcal (2546 kJ)
Calories from fat 161.21 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 123.15mg 41%
Sodium 80mg 3%
Potassium 371.13mg 8%
Total Carbs 105.45g 35%
Sugars 67.76g 271%
Dietary Fiber 0.99g 4%
Protein 7.97g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 302.38 Kcal (1266 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 28%
Cholesterol 61.23mg 41%
Sodium 39.78mg 3%
Potassium 184.52mg 8%
Total Carbs 52.43g 35%
Sugars 33.69g 271%
Dietary Fiber 0.49g 4%
Protein 3.96g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 23%
Calcium 87.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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