Pineapple Upside-down Cake Recipe

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Ingredients:

Serving

cake
1 1/3 cup. flour
1/3 cup. sugar
2 tsp. baking powder
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp. vanilla
glaze
2 tbsp. butter
1/3 cup. brown sugar
1 can pineapple slices, drained & halved
4 maraschino cherries, halved

Directions:

Preheat oven to 350. In a bowl, combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Set aside.
Melt margarine in a round baking pan. Stir in sugar and 1 tbsp. water. Arrange pineapple and cherries in the pan. Spoon cake batter into the pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.04 Kcal (1302 kJ)
Calories from fat	128.56 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	43.75mg	15%
Sodium	576.16mg	24%
Potassium	234.68mg	5%
Total Carbs	41.93g	14%
Sugars	16.18g	65%
Dietary Fiber	2.89g	12%
Protein	4.62g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	167.9mg	17%

Amount Per 100 g
Calories	318.86 Kcal (1335 kJ)
Calories from fat	131.8 Kcal
		% Daily Value*
Total Fat	14.64g	22%
Cholesterol	44.85mg	15%
Sodium	590.65mg	24%
Potassium	240.58mg	5%
Total Carbs	42.99g	14%
Sugars	16.58g	65%
Dietary Fiber	2.96g	12%
Protein	4.73g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	172.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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