23882 ultimate homemade frito casserole Recipes

fritos corn chips or 1 1/2 cups other corn chips, ground beef, cooked and drained, chili with beans, shredded cheddar cheese, carton sour cream, taco sauce

ground beef, onion, chopped, garlic, minced, condensed cream of mushroom soup, undiluted, mexicorn, drained, chopped green chilies, drained, frito corn chips, enchilada sauce, shredded colby-monterey jack cheese

fritos corn chips, onion, chopped, chili, grated american cheese

fritos corn chips, chili, tamales, cheddar cheese (grated ), onion (finely chopped )

frito corn chips, catalina dressing, ranch style beans, head lettuce, tomatoes, shredded cheese

frito-lay bean dip, cream cheese (softened ), sour cream, taco seasoning, shredded mozzarella cheese (or to taste)

fritos corn chips, chopped onion, shredded cheddar cheese, chili, sour cream (optional), sliced ripe olives (optional)

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

hamburger, red beans (optional), tomato sauce, sugar, butter, shredded cheese (mexican blend works great !), enchilada sauce, fritos corn chips, head lettuce, onion, ripe tomatoes (can also add avocados, chilies, jalapenos if desired)

fritos corn chips, chili (no beans), onion, chopped, grated cheddar cheese

ground beef, fritos corn chips, taco seasoning, water, onion (optional), whole corn (optional), refried beans (or 1 of each) or 2 (16 oz) cans chili with beans (or 1 of each), shredded mozzarella cheese, sour cream (optional), olive (optional), tomato (optional), lettuce (optional), avocado (optional)

fritos corn chips, onion, minced, chili, american cheese, grated

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.

fritos (10.5 oz bag), karo syrup, milk chocolate chips, peanut butter, sugar

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).