238 twin dragon Recipes

all-purpose flour, baking soda, salt, blanched whole almond, divided (see note, with skin ), granulated sugar, lard (i use vegetable shortening), almond extract, water, eggs, divided

red onion sliced, minced ginger, sliced shiitake mushrooms, white cabbage, shredded, carrots, shredded, chopped garlic chives or chives, white pepper, sesame oil, chopped cilantro, dumpling skins , also called gyoza (preferably twin dragon brand), salt to taste, canola oil, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal

fine white sugar, peanuts, corn syrup, glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

vodka, brandy, creme de menthe liqueur, proof rum, ground cinnamon

gin, sweet vermouth, grenadine, orange juice, egg white, ice cubes

country-style pork ribs, bone-in (8 meaty ribs), carrot, cut in thirds, celery rib, cut in thirds, yellow onion, cut in quarters, dried thyme, soy sauce (low sodium preferred ), spicy brown mustard, brown sugar, honey, hoisin sauce, tomato paste, concentrate, ginger, finely grated, red pepper flakes, heads garlic , roasted

flour, cornstarch, sugar, salt, vegetable oil, egg white (about 2 large eggs), water, vanilla

apple juice, chilled, cranberry juice, chilled, ginger ale, chilled

absolut mandarin vodka, cointreau liqueur, lime juice, cranberry juice

butter, bacon grease or 3 tbsp canola oil, red bell peppers, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chilies , roasted, peeled, chopped, poblano chilies , roasted, peeled, chopped, yellow onions, diced (about 2 cups), head garlic, minced (about 1/4 cup), boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, hot paprika, ground cumin, ground coriander, cayenne pepper, kosher salt, black pepper, freshly ground, tomato sauce, tomato paste, lager beer, chicken stock, pinto beans , with juice, kidney beans , with juice

chicken wings, tips removed, chopped green onion, for garnish, shaoxing rice wine or 2 tbsp substitute dry sherry, soy sauce, gingerroot, grated, garlic, minced, gingerroot, grated, soy sauce, rice wine vinegar, sugar, sesame oil, hot chili oil or 1/4 tsp hot red pepper flakes

sesame oil, chinese chili sauce, soy sauce, juice from pickled ginger, lemon juice, japanese rice vinegar, granulated sugar, kosher salt, very thin fresh chinese egg noodles, grated lemon , rind of, black sesame seeds , toasted in a dry, heavy skillet until fragrant, sliced scallion, grated red radish, julienne scallion (both green and white), toasted black sesame seed

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)