11271 tuscan york arugula artichoke Recipes

  • Tuscan-Style New York Strip with Arugula-Artichoke Salad
    extra-virgin olive oil, divided, garlic cloves, crushed and
    16 More
    extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese
    18 ingredients
  • Tuscan Salad
    artichoke hearts (hard leaves removed and quartered ) and
    11 More
    artichoke hearts (hard leaves removed and quartered ), hearts of palm, sliced (i buy them precut in the can), mozzarella cheese, diced (i used 2 pieces of string cheese and just sliced those up), diced roasted red bell pepper, tomato, diced, pine nuts, balsamic vinegar (i use the aged sweet kind, if yours is not sweet , you may want to add 1/2 tsp sugar), olive oil (a nice, full flavored 1), seasoning salt, fresh ground pepper, fresh rosemary, minced (may add up to 1/2 tsp if you like), dried oregano
    10 min, 12 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    2 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper
    35 min, 3 ingredients
  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Dip
    artichoke hearts in brine, marinated artichoke hearts and
    3 More
    artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese
    40 min, 5 ingredients
  • Artichoke Salad
    artichoke hearts, wine vinegar and
    7 More
    artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice
    9 ingredients
  • Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper
    artichokes (prepared & cooked as directed for whole artic... and
    9 More
    artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary
    40 min, 10 ingredients
  • Arugula and Strawberry Salad
    arugula, strawberries, sliced almonds, raisins, yogurt and
    3 More
    arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar
    8 ingredients
  • Arugula Salad
    arugula, extra-virgin olive oil, fresh lemon juice and
    1 More
    arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated
    4 ingredients
  • Arugula, Blood Orange, and Blue Cheese Salad
    arugula (about 6 oz), crumbled blue cheese, blood oranges and
    2 More
    arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice
    5 ingredients
  • Tuscan-Style Artichokes Tuscan-Style Artichokes
    artichokes , 8-10 oz each, lemon juice, olive oil and
    7 More
    artichokes , 8-10 oz each, lemon juice, olive oil, white wine vinegar, dry white wine, garlic cloves, thinly sliced, fresh parsley, chopped, fresh thyme, chopped, kosher salt, fresh ground pepper
    35 min, 10 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Artichoke Spinach Pasta Artichoke Spinach Pasta
    artichoke and spinach noodles cooked and drained and
    8 More
    artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper
    20 min, 9 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients
  • Artichokes and Spinach au Gratin Artichokes and Spinach au Gratin
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. ea... and
    6 More
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese
    7 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients




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