279 tuscan tomato with garlic Recipes

butter or 2 tbsp extra virgin olive oil, onion, chopped, garlic cloves, minced, whole tomatoes with juice, tomato paste with garlic (i used 1/4 cup), chicken stock, butternut squash, peeled and diced, salt and pepper, fresh basil, chopped, dried thyme, fat-free half-and-half or 1 -1 1/4 cup nonfat yogurt, tabasco sauce or 3 dashes other hot pepper sauce

chopped onion, garlic cloves, minced, tomatoes, peeled and chopped, tomato sauce, basil, oregano leaves, rosemary, crushed, pepper

french bread cubes ( 21/2 slices), olive oil flavored cooking spray, olive oil, garlic, crushed, no-salt-added diced tomatoes, undrained, chicken broth, undiluted, balsamic vinegar, dried parsley flakes, dried oregano, pepper, grated parmesan cheese

olive oil, onions, chopped (about 4 cups), carrots, peeled and chopped (about 1 cup), celery ribs, chopped (about 3/4 cup), vegetable broth, garlic, minced, diced tomatoes (packed in juice), parsley, chopped, salt and pepper, swiss chard, packed and chopped (about 20 oz), cooked white beans (2 15-oz cans), whole wheat pasta , cooked al dente and drained (elbows, stars, rotini, etc), fresh basil, chopped

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1 inch pieces, diced italian-style tomatoes, carrots , cut into 1 inch pieces, garlic powder, white kidney beans (cannellini)

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine

extra virgin olive oil , plus high quality finishing oil, for garnish, red onion, diced, kosher salt, crushed red pepper flakes, garlic cloves, smashed and finely chopped, white wine, ripe summer tomatoes, diced, basil leaves, half whole and half cut into chiffonade, tomato juice, day-old italian bread, crusts removed and cubed, grated parmigiano-reggiano

cubes french bread (about 2 1/2 (1-oz) slices), olive oil-flavored cooking spray, olive oil, garlic cloves, crushed, no-salt-added whole tomatoes, undrained and chopped, chicken broth, undiluted (such as swanson s), balsamic vinegar, dried parsley flakes, dried oregano, pepper, grated parmesan cheese

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, chicken stock, basil leaves, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

lightly packed baby spinach leaves, lightly packed fresh basil leaves, coarse-textured italian bread such as ciabatta or pugliese, soft-ripe tomatoes, peeled if desired and cored, garlic, minced, extra-virgin olive oil, red wine vinegar, minced fresh jalapeno chilies, salt and pepper, peeled roasted red peppers , cut into wide strips, oil-packed olives, pitted, drained capers, anchovy fillets, drained

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

whole peeled tomatoes with basil, pureed (recommended: progresso), extra-virgin olive oil, frozen chopped onions (recommended : ore-ida), crushed garlic, white wine , preferably chardonnay, freshly chopped basil leaves

cooked, chopped chicken breast, drained lower sodium diced tomatoes with garlic and onion, white beans drained, balsamic vinegar

boneless chicken breast w/skin, boneless chicken thighs , w/skin, salt & pepper to taste, extra-virgin olive oil, fennel seed, crushed red pepper , + 1/2 tsp, fennel , fronds reserved cut in half lengthwise, then in 1/4 in thick slices, red onions cut into 1/2-in thick wedges, tomatoes , halved crosswise, garlic, minced, lemons , zested, fresh lemon juice, fennel pollen

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)