9 tuscan penne garlic Recipes

garlic cloves, minced, red pepper flakes, extra-virgin olive oil, boneless chicken breasts , no skin, salt and pepper, penne pasta, baby spinach, chopped fresh basil, lemon juice, parmesan cheese

garlic cloves, minced, red pepper flakes, extra virgin olive oil, boneless skinless chicken breasts (or equivalent amount of chicken tenders), salt and pepper, penne pasta, baby arugula, basil, chopped, lemon juice (2 lemons), parmesan cheese, grated

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

basil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper

garlic, minced, red pepper flakes, extra-virgin olive oil, boneless, skinless chicken breasts (abt 1 1/2 lbs), salt and pepper, penne pasta, baby arugula (or baby spinach), chopped fresh basil, lemon juice, grated parmesan cheese

baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced