Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell) Recipe
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Directions:
- Coat a large wide pot with olive oil over medium heat and add the onions. Season with salt and crushed red pepper, to taste, and cook until the onions are soft and very aromatic, about 8 to 10 minutes. Toss in the garlic and cook for 2 to 3 more minutes. Add the wine and cook until it has reduced by half. Stir in the tomatoes, season with salt, to taste, and cook until the tomatoes are really soft and juicy, about 12 to 15 minutes. Toss in the whole basil leaves.
- Working in batches, carefully puree the tomatoes in a blender*. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely lost its shape and the soup is really thick, about 20 minutes. Taste the soup and adjust the seasoning, if needed.
- Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.98 Kcal (1549 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 856.81mg | 36% | |
| Potassium | 566.74mg | 12% | |
| Total Carbs | 55.17g | 18% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.13 Kcal (390 kJ) | ||
| Calories from fat | 12.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 8% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 6% | |
| Sodium | 215.66mg | 36% | |
| Potassium | 142.65mg | 12% | |
| Total Carbs | 13.89g | 18% | |
| Sugars | 2.31g | 37% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 4.13g | 33% | |
| Vitamin C | 6.2mg | 41% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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