49563 tuscan beans summery rageu Recipes

dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

canned light red kidney beans (drained and rinsed ), canned great northern beans (drained and rinsed ), vegetable stock, conchiglette pasta (small shells ), olive oil, garlic cloves, finely chopped, parsley, salt and pepper

navy beans or white kidney beans, mozzarella cheese, shredded (1/2 cup./125 ml), garlic cloves, pressed, salt, red wine vinegar, roasted red peppers, drained and chopped, pitted olives, chopped, red onion, chopped, lemon pepper seasoning, fresh snipped parsley (optional), olive oil (optional), assorted crackers , crostini or crudites

cannellini beans, rinsed and drained, italian-style stewed tomatoes, balsamic vinegar, snipped fresh rosemary (or 1/2 tsp dried rosemary, crushed), crushed red pepper flakes, cracked black pepper (optional), fresh rosemary (optional)

chopped fresh sage, garlic cloves, minced, olive oil, diced tomatoes, drained, lemon juice, cannellini beans, drained and rinsed, salt and pepper

sliced red onion, cannellini or 1 (15 oz) can borlotti beans, drained, rinsed, extra virgin olive oil, white wine vinegar, salt, fresh ground pepper

dried white kidney beans (cannellini), plum tomato, chicken broth or 9 cups vegetable broth (homemade or canned), water, sliced carrots, head cabbage, chopped, mushrooms, sliced, tomato paste, fresh basil leaves, in thin strips, salt, dried oregano

cannellini beans , picked over and rinsed (or great northern beans), grape tomatoes (about 1 lb), onion, finely chopped, celery rib, thinly sliced, garlic cloves, minced, extra virgin olive oil, unsalted butter, divided, fresh thyme sprigs, sugar, parmigiano-reggiano cheese, grated. (approx 1/2 cup)

dried cannellini or great northern beans, picked over and rinsed, grape tomatoes (about 1 lb), onion, finely chopped, celery rib, thinly sliced, garlic cloves, minced, extra-virgin olive oil, unsalted butter, divided, thyme sprigs, sugar, grated parmigiano-reggiano, crusty bread

hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil, pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe above, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe above, red onion, diced

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

grated fresh lemon rind, fresh lemon juice, red wine vinegar, olive oil, honey, salt, freshly ground black pepper, canned anchovy fillets, minced, garlic cloves, minced, halved grape tomatoes, chopped english cucumber (1/4 medium), chopped celery (1 stalk ), sliced red onion (1/2 small), chopped fresh flat-leaf parsley, chopped fresh sage, chickpeas (garbanzo beans), rinsed and drained, cannellini beans or other white beans, rinsed and drained

st. andrew s champagne vinaigrette, canned navy beans or other white beans, rinsed and drained, diced carrot, diced celery, diced red bell pepper, diced yellow bell pepper, minced green onions, sliced chives, minced fresh parsley, salt, pepper

olive oil, pancetta, finely chopped, onion, chopped, carrot, chopped, stalk celery, chopped, fennel bulb, diced, dried beans , soaked overnight and drained (cranberry, cannellini, white kidney, or great northern beans), garlic cloves, minced, fresh rosemary, fresh sage, fresh thyme, pearl barley, salt, fresh ground black pepper, extra-virgin olive oil, parmesan cheese , curls

olive oil, whole, peeled garlic, diced onions, diced large carrots, diced celery stalks, crushed tomatoes in puree, water, white wine, dried basil, dried red pepper, truvia, drained and rinsed cannellini beans, drained and rinsed cannellini beans, diced tomatoes, frozen spinach, thawed

dried great northern beans, garlic heads, unpeeled, olive oil, water, low-salt chicken broth, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary, chopped garlic, fresh lemon juice

dried white beans such as great northern , cannellini, or navy (2 cups), picked over and rinsed, sliced pancetta, chopped, olive oil, onion, chopped, fennel bulb (sometimes called anise), stalks discarded and bulb chopped, garlic cloves, finely chopped, chicken stock or low-sodium chicken broth (32 fl oz), water, by 2-inch) piece parmigiano-reggiano rind, turkish or 1/2 california bay leaf, black pepper, swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise, salt