113 turnip pork Recipes

pork tenderloin, turnip (medium. diced ), yellow onions (medium. diced ), carrot (medium. diced ), celery (medium. diced ), bay leaf, thyme, guinness stout (1 bottle) or 12 oz similar dark ale (1 bottle), ground mustard , seed, salt, pepper, cornstarch

vegetable oil, boneless pork shoulder , cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, a 14- to 16-oz c n tom toes, including the juice, water, turnips , cut into 1-inch pieces, chopped washed turnip greens or kale, a 2-lb pumpkin (preferably a sugar pumpkin), seeded, reserving the seeds for toasting if desired, peeled, and cut into 1-inch pieces, steamed rice as an accompaniment

turnips (sour, like sauerkraut, sliced), lard, garlic cloves, flour, dried red paprika, bay leaf, pork necks, peppercorn (not grounded but berries), salt, water

fresh turnip greens with roots, salt pork, water, salt, bacon drippings , butter, or margarine, sugar (optional)

turnip greens, salt pork (pepper jewl), water, salt, pepper, crushed red pepper flakes, olive oil, sugar, red wine vinegar

bulk pork sausage, potatoes, peeled and cubed, carrots , sliced lengthwise and cut into 2-inch pieces, turnip, peeled and cubed, onion, chopped, water, salt, pepper, stewed tomatoes

pork necks, collard greens or 2 lbs turnip greens, salt, salt, bacon grease (or fatback grease)

boneless pork loin roast, cornstarch, nutmeg, apple cider, dried fruit, turnips, peeled, and cut in 6 wedges each, baby carrots, cooking apples, cored and cut in 6 wedges

pork loin, white wine (or 1/2 cup wine and 1/2 cup apple juice), minced garlic cloves (i use the minced in the jar to save time), basil, thyme, marjoram, oregano, bay leaves, red potatoes, quartered, baby carrots, green pepper, halved, seeded and cut into 1/2 inch strips, stalks celery, sliced thin, turnip, cut in small chunks, onions, sliced

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

lean boneless pork, cut into 1-inch cubes, salt, divided, pepper, peeled, diced turnips, sugar, water, divided, vegetable oil, all-purpose flour, onion, chopped, garlic, minced, dried whole rosemary, red pepper, hot cooked rice

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

turnip greens, salt pork, washed and diced, water, coarsely chopped onion, sugar, salt, pepper

salt pork, cubed, water, onions, peeled and quartered, red pepper pod, turnip greens, cleaned, salt