Directions:
- Place meat in a mixing bowl and sprinkle with salt, freshly ground pepper and rosemary.
- Cover and refrigerate for several hours or overnight.
- Roll up the pork rind or fold bacon in half, tie with kitchen string and cover with cold water in a large pan.
- Bring to a light boil and boil for 5 minutes.
- Drain and cool under cold running water. Set aside.
- Pat meat dry with paper towels.
- On a plate, season flour with large pinch of salt and freshly ground pepper.
- Preheat oven to 325F, if using Dutch oven.
- Heat oil in a large skillet over medium-high heat.
- Dip a few pieces of pork at a time in the flour, place in the skillet and brown evenly.
- As each batch is done, transfer meat to a 5-1/2-quart Dutch oven or a slow cooker.
- Pour cider into the skillet.
- Over high heat, scrape the bottom of the pan for 1 minute or so to incorporate all the residue. (If oil and flour are burned, skip this step and pour cider directly into Dutch oven or slow cooker.
- Strain the cider over the meat.
- Add apples, turnips and garlic to the pork, and bury pork rind or bacon in the meat.
- Season with salt and pepper and cover.
- Be sure to check on the pork and add 1/4 cup water at a time, if necessary, to prevent the meat or vegetables from burning.
- Bake on the middle shelf of the oven for 1-1/2 hours, or in the slow cooker for about 6 hours, stirring meat, turnips and apples once or twice if possible to ensure even cooking.
- Discard the pork rind or bacon, put the stew with the apples and turnips in a heated serving bowl, and skim off the fat.
- Mash some of the apples and turnips into the juices, pour over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11760 Kcal (49237 kJ) | ||
| Calories from fat | 578.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.23g | 99% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 29% | |
| Sodium | 317.71mg | 13% | |
| Potassium | 1640.34mg | 35% | |
| Total Carbs | 98.2g | 33% | |
| Sugars | 1196.54g | 4786% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.44 Kcal (249 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 99% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 29% | |
| Sodium | 1.61mg | 13% | |
| Potassium | 8.29mg | 35% | |
| Total Carbs | 0.5g | 33% | |
| Sugars | 6.05g | 4786% | |
| Dietary Fiber | 0.01g | 7% | |
| Protein | 0.15g | 59% | |
| Calcium | 0.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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