19 turnip carrot casserole Recipes

turnips, peeled,steamed and diced, cottage cheese, plain yogurt, grated cheddar cheese, minced fresh parsley, grated carrot, chopped onion, eggs, beaten, garlic, minced, salt, marjoram, basil, ground black pepper

carrots, cubed, turnip, cubed, softened butter, salt, all-purpose flour, white sugar, eggs, milk, white sugar, ground cinnamon

rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan

rabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley

potatoes, peeled, cut into chunks, turnips or 2 cups rutabagas, peeled, cut into chunks, carrots , cut into 1 inch pieces, butter , plus, butter, onion, chopped, egg, slightly beaten, chives, chopped, salt, pepper

shin beef, cut into large chunks, bacon, roughly chopped, carrots, peeled and chopped, onions, peeled and chopped, celery ribs, washed and chopped, tomato puree (or 2 tsp gently fried tomato paste), star anise, orange rind (use a potato peeler, wide strip), cinnamon stick, bay leaf, potatoes, peeled and chopped, turnips or 2 swedes, peeled and chopped

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

parsnip, peeled, 1-inch cubes, rutabaga, peeled, 1-inch cubes, turnip, peeled, 1-inch cubes, carrot, coarsely chopped, onion, chopped, butter, nutmeg, salt, pepper, breadcrumbs, eggs, cheese, grated

turnip, chopped, carrots, chopped, butter, melted, brown sugar, processed cheese food, shredded, milk

turnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted

rutabaga, peeled and cubed, carrot, peeled and sliced, light margarine, egg, lightly beaten, egg whites, lightly beaten, all purpose flour, brown sugar, baking powder, salt, nutmeg

olive oil, carrots, peeled and turned, peeled and turned yukon gold potatoes, salsify, peeled and cut into 2-inch strips, ripe pear (small), peeled, cored and cut in two, turnips, peeled and turned, porcini mushroom, sliced, mushroom stock (made from mushroom stems), swiss chard leaves (large) with the stem and heart removed, peeled seedless grapes

sliced turnips, diced carrots, diced potatoes, frozen peas, diced parsnips, shredded cabbage, salt and pepper to taste, cut green beans, chopped onion, fresh johnsonville smoked sausage, condensed cream of mushroom soup, undiluted

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce

chicken pieces, seasoned flour, butter, garlic cloves, crushed, chicken stock, tomato puree, vegetable oil, turnip, diced, carrots, diced, onions, bacon, trimmed and chopped, new baby potatoes, quartered, fresh ground black pepper, chopped fresh parsley

oil, stewing beef, cut into 1 in cubes, all-purpose flour, beef broth, amber boch beer, water, onion, sliced, carrots, sliced, leek, sliced, celery ribs, sliced, mushroom, sliced, turnip, cubed

dry cider, vegetable stock, boiling (or chicken stock if you prefer), leeks , cut into 2 cm slices, carrots, peeled and cut into 2 cm chunks, parsnips, peeled and cut into 2 cm chunks, turnip, peeled and cut into 2 cm chunks, swede, peeled and cut into 2 cm chunks, potatoes, peeled and cut into 2 cm chunks, bay leaves