Hearty Vegetable Casserole Recipe

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Ingredients:

Serving

1 cup sliced turnips
1 cup diced carrots
1 cup diced potatoes
1 cup frozen peas
1 cup diced parsnips
1 cup shredded cabbage
salt and pepper to taste
1 can (8 oz) cut green beans
2 tbsp chopped onion
1 package (12 oz) fresh johnsonville smoked sausage
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted

Directions:

In a greased 13-in. x 9-in. glass baking dish, layer the first six vegetables in order given, seasoning with salt and pepper between layers. Drain beans, reserving liquid; set liquid aside.
Place beans over cabbage; sprinkle with salt and pepper. Top with onion. Brown the sausage; drain. Place over onion. Combine soup and bean liquid; pour over sausage.
Cover and bake at 350° for 1 hour. Turn sausage over; bake, uncovered, 30 minutes longer or until vegetables are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.31 Kcal (386 kJ)
Calories from fat	14.2 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	2.63mg	1%
Sodium	146.68mg	6%
Potassium	339.34mg	7%
Total Carbs	16.82g	6%
Sugars	5.67g	23%
Dietary Fiber	4.57g	18%
Protein	3.15g	6%
Vitamin C	19.2mg	32%
Vitamin A	0.4mg	15%
Iron	1mg	6%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	66.49 Kcal (278 kJ)
Calories from fat	10.23 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	1.89mg	1%
Sodium	105.65mg	6%
Potassium	244.41mg	7%
Total Carbs	12.11g	6%
Sugars	4.08g	23%
Dietary Fiber	3.29g	18%
Protein	2.27g	6%
Vitamin C	13.8mg	32%
Vitamin A	0.3mg	15%
Iron	0.7mg	6%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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