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Rustic Vegetable Casserole Recipe

Rustic Vegetable Casserole Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 carrots, peeled and turned
3 peeled and turned yukon gold potatoes
1 salsify, peeled and cut into 2-inch strips
1 ripe pear (small), peeled, cored and cut in two
2 turnips, peeled and turned
1 porcini mushroom, sliced
1 pint mushroom stock
2 swiss chard leaves (large) with the stem and heart removed
8 peeled seedless grapes

Directions:

In a copper or stainless steel saucepan, heat the olive oil. Add carrots, potatoes, salsify, pear, and turnips. Saute vegetables until golden brown. Add porcini mushrooms, cook 2 more minutes. Add mushroom stock and reduce until vegetables are tender. In the last two minutes, add swiss chard. When the sauce is reduced, season with salt and pepper. Put into bowls and garnish with peeled grapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728 Kcal (3048 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	24702.03mg	1029%
Potassium	733.42mg	16%
Total Carbs	173.99g	58%
Sugars	66.74g	267%
Dietary Fiber	7.66g	31%
Protein	3.01g	6%
Vitamin C	47.2mg	79%
Vitamin A	0.6mg	20%
Iron	1mg	5%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	88.93 Kcal (372 kJ)
Calories from fat	15.39 Kcal
		% Daily Value*
Total Fat	1.71g	22%
Sodium	3017.61mg	1029%
Potassium	89.59mg	16%
Total Carbs	21.26g	58%
Sugars	8.15g	267%
Dietary Fiber	0.94g	31%
Protein	0.37g	6%
Vitamin C	5.8mg	79%
Vitamin A	0.1mg	20%
Iron	0.1mg	5%
Calcium	11mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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