Carrot Turnip Casserole Recipe

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Carrot Turnip Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Prepare the stuffing according to package directions.
  3. Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
  4. Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
  5. Bake 20 minutes in the preheated oven, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.08 Kcal (411 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 10.62mg 4%
Sodium 146.12mg 6%
Potassium 412.02mg 9%
Total Carbs 14.97g 5%
Sugars 8.8g 35%
Dietary Fiber 3.71g 15%
Protein 2.22g 4%
Vitamin C 10mg 17%
Vitamin A 1.2mg 39%
Iron 0.1mg 0%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 69.1 Kcal (289 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 6%
Cholesterol 7.48mg 4%
Sodium 102.93mg 6%
Potassium 290.25mg 9%
Total Carbs 10.55g 5%
Sugars 6.2g 35%
Dietary Fiber 2.61g 15%
Protein 1.56g 4%
Vitamin C 7mg 17%
Vitamin A 0.8mg 39%
Calcium 52.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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