7578 turkish eggplant pilaf patlicanli Recipes

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

eggplant, lentils, water, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, anaheim chilies, seeded and chopped, mint leaves, tomato paste, crushed red pepper flakes, pomegranate molasses, kosher salt

eggplants, green bell pepper, sliced fine, juice of 1 lemon, garlic clove, crushed, salt and ground black pepper, a handful of fresh parsley, chopped, olive oil, fresh tomatos, peeled and chopped, onion, chopped, cucumber,chopped

eggplant, salt, olive oil, pine nuts, brown rice, tomatoes, sugar, raisins, salt, black pepper, cinnamon, allspice, dill

natural yoghurt, garlic, minced (i used bottled garlic for this), butter, onion, finely chopped, garlic cloves, finely chopped (fresh ), red chili peppers, finely chopped or 1/2 tsp minced chile, chopped tomatoes, tomato paste, salt, eggplants, sliced 1/4-inch thick (you ll need enough eggplant slices to cover a slice of the potato, multiplied by 12), potatoes, unpeeled, sliced 1/4-inch thick (you ll need 12 slices), oil, approximately, fresh parsley, finely chopped

turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)

turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom

turkish lentils boiled, kombu seaweed, egg, self-rising flour, water, grated cheese, rolled oats, onion, garlic, basil leaves, cumin, breaded amount needed, sea salt, olive oil

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

eggplant, onions, diced, green bell peppers, diced, garlic cloves, diced, tomatoes, grated, extra virgin olive oil, ground thyme, salt and pepper

eggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)

eggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper

eggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste

eggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking

globe eggplants, lemon juice, green bell pepper, jalapeno chile, garlic clove, minced, salt, extra virgin olive oil, ground toasted walnuts, drained yogurt (see box), fresh ground black pepper, wine vinegar

eggplants, stems removed , cut in half lengthwise, salt, divided, garlic cloves, chopped, yellow onion, chopped, ripe tomatoes, seeded and coarsely chopped, ground allspice, chopped fresh parsley, fresh lemon juice, fresh ground black pepper , to taste, feta cheese, crumbled

eggplant (about 1 lb), salt, extra virgin olive oil, onions, roughly chopped, pine nuts, tomato, peeled cored and roughly chopped, raisins, sugar, cinnamon, cumin, fresh ground black pepper, fresh dill, roughly chopped, fresh parsley, roughly chopped, thick yogurt , for serving, lemon wedge, for serving

sweet onion , cut into 1-inch pieces, garlic, coarsely chopped, eggplants , halved lengthwise, broiled to cook (i prefer to bake my eggplant, cut in half with some olive oil in the cut side so it doesn tsp dry out), plain whole-milk or low-fat (not fat-free) yogurt, olive oil, red wine vinegar, dried oregano, ground cumin, salt and pepper, to taste