Directions:
- * 1. Preheat the oven to 500 degrees. Prick the eggplants repeatedly with a fork. Place on a baking sheet and bake, turning to prevent burning, for 45 minutes. Cool. Peel or scoop out the flesh into a colander. Drain and press out the juices, then chop the flesh with a knife and mash it with a fork.
- * 2. Lower the oven temperature to 350 degrees. In a large bowl, mash the feta cheese. Add the eggs, matzoh meal, 5 tablespoons of the Gruyere and 4 tablespoons of the oil. Beat well.
- * 3. Add the eggplant and mix. Pour the mixture into an oiled baking dish, drizzle 1 tablespoon of the oil over the mixture, sprinkle with the remaining cheese, and bake for 1 hour, until lightly colored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.67 Kcal (1661 kJ) | ||
| Calories from fat | 250.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 112.4mg | 37% | |
| Sodium | 522.84mg | 22% | |
| Potassium | 753.84mg | 16% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 444.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 43% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 37% | |
| Sodium | 131.37mg | 22% | |
| Potassium | 189.41mg | 16% | |
| Total Carbs | 5.5g | 7% | |
| Sugars | 3.42g | 54% | |
| Dietary Fiber | 2.35g | 37% | |
| Protein | 4.3g | 34% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 111.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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