358 tuna melts melts Recipes
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pita bread, tuna, drained, mayonnaise (or to taste) and8 Morepita bread, tuna, drained, mayonnaise (or to taste), dill pickle relish, fresh lemon juice, dried dill, seasoning salt (to taste, or use white salt), black pepper (to taste), raisins, tomato, sliced, grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)35 min, 11 ingredients
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walnuts, chopped, chopped red onion and13 Morewalnuts, chopped, chopped red onion, canned chickpeas (garbanzo beans), rinsed and drained, canola mayonnaise, dijon mustard, red wine vinegar, hot pepper sauce, salt, freshly ground black pepper, white tuna in water, drained and flaked, garlic clove, minced, multigrain bread, shredded swiss cheese (about 1/3 cup), thick) slices tomato, baby spinach15 ingredients
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light chunk tuna in water, drained and flaked and6 Morelight chunk tuna in water, drained and flaked, coarsely chopped water-packed artichoke hearts, fat-free mayonnaise, shredded reduced-fat mexican cheese blend, divided, salt-free lemon pepper, dried oregano, english muffins, split and toasted15 min, 7 ingredients
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light water-packed tuna, drained and flaked and6 Morelight water-packed tuna, drained and flaked, coarsely chopped water-packed artichoke hearts, rinsed and drained, fat-free mayonnaise, shredded reduced-fat mexican cheese blend, divided, salt-free lemon-pepper seasoning, dried oregano, english muffins, split and toasted15 min, 7 ingredients
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Tuna-Cheese Meltred bell pepper, yellow bell pepper and6 Morered bell pepper, yellow bell pepper, white tuna in spring water, drained and flaked, reduced-calorie seven-grain bread, toasted, torn fresh watercress, italian dressing, coarsely ground black pepper, provolone cheese , cut into thin strips8 ingredients
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Lars' Tuna Calabrese Melt Sandwichtuna (works with salmon & chicken too) and5 Moretuna (works with salmon & chicken too), mayonnaise (more or less to your tastes ), basil pesto, tomato, thinly sliced, mozzarella cheese (more or less to your tastes ), bread, toasted7 min, 6 ingredients
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