1384 traditional hodge Recipes

bacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

lean ground beef, tomato soup, onions, chopped, catsup, chili powder, sugar, tomato sauce, salt and pepper, milk (2 soup cans), uncooked macaroni

baby carrots, new potatoes, green beans, yellow beans, sugar snap pea, heavy cream, butter, flour, fennel, chopped (optional)

ranch style beans, ground beef, stewed tomatoes, diced rotel tomatoes, chopped onion, minestrone soup

ground beef, garlic, condensed minestrone soup, pork and beans in tomato sauce, chopped celery, worcestershire sauce, dried oregano

breadcrumbs (divided ), frozen spinach (in a bag so it s loose), shredded carrots, onion, chopped ., cream of chicken soup, boneless chicken breasts

lean ground beef, chili beans, rotel (diced tomates and green chilies), minestrone soup

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

yellow beans, trimmed and snapped into 1-inch pieces, baby potatoes, new, young fresh baby carrots, fresh peas , from the pod, butter (or margarine), milk (approximate, to your taste), sugar, salt and pepper (optional)

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

mixed vegetables, fat free sour cream, low-fat cream of celery soup, montreal chicken seasoning, chicken breasts, crackers , i used town house, butter

baby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula

lean ground beef, red onion, mushrooms, tomato sauce, red kidney beans, black beans, water, carrol shelbey s chili seasoning mix, mccormick mild chili seasoning

butter, onion, chopped, green beans, trimmed and broken into pieces, peeled and sliced carrots, water, salt , to taste, peeled and diced potatoes, frozen peas, evaporated milk