Directions:
- Combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the red snapper, and season to taste with salt. Cover and refrigerate until the snapper turns white and opaque, about 15 minutes. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.27 Kcal (730 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 84.39mg | 4% | |
| Potassium | 573.99mg | 12% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 14% | |
| Sodium | 41.61mg | 4% | |
| Potassium | 283mg | 12% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 12.03g | 49% | |
| Vitamin C | 7.1mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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