1622 lightened traditional nova scotian hodge podge Recipes

fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, diced carrot, diced turnip, cubed new potatoes, butter, heavy cream (optional), all-purpose flour, water

fresh green beans (or waxed), carrots, fresh green peas, potatoes, cauliflower (optional), diced salt pork, flour, light cream, green onions, pepper, salt

ranch style beans , do not drain, roma tomatoes, crushed, chicken stock, chili powder, cumin, freshly ground, dried crushed red pepper flakes, oil, ground chuck or 3 lbs cubed chuck, oil, onions, chopped, jalapenos, seeded ,vained,chopped, baby carrots, quartered, stalks celery, chopped, cooked elbow macaroni

lean ground beef, tomato soup, onions, chopped, catsup, chili powder, sugar, tomato sauce, salt and pepper, milk (2 soup cans), uncooked macaroni

new baby potatoes, cut in half, thickly sliced carrots or 1 cup baby-cut carrot, salt and pepper, broccoli florets, sugar snap peas , snow peas or 1 cup green beans, trimmed, frozen green pea, butter, onion, finely chopped, dried tarragon , savoury or 1/2 tsp thyme, all-purpose flour, milk, heated, dijon mustard or 2 tsp dry mustard, fresh dill or 2 tbsp basil, chopped

ranch style beans, ground beef, stewed tomatoes, diced rotel tomatoes, chopped onion, minestrone soup

ground beef, garlic, condensed minestrone soup, pork and beans in tomato sauce, chopped celery, worcestershire sauce, dried oregano

breadcrumbs (divided ), frozen spinach (in a bag so it s loose), shredded carrots, onion, chopped ., cream of chicken soup, boneless chicken breasts

lean ground beef, chili beans, rotel (diced tomates and green chilies), minestrone soup

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

quick cooking oats, boiling water, butter, salt, molasses, unbleached bread flour, quick rise yeast or bread machine yeast

yellow beans, trimmed and snapped into 1-inch pieces, baby potatoes, new, young fresh baby carrots, fresh peas , from the pod, butter (or margarine), milk (approximate, to your taste), sugar, salt and pepper (optional)

fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, carrot, diced, turnip, diced, new potatoes, cubed, butter, heavy cream (optional), all-purpose flour, water

baby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula

mixed vegetables, fat free sour cream, low-fat cream of celery soup, montreal chicken seasoning, chicken breasts, crackers , i used town house, butter

butter, onion, chopped, green beans, trimmed and broken into pieces, peeled and sliced carrots, water, salt , to taste, peeled and diced potatoes, frozen peas, evaporated milk

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

all-purpose flour, sugar, grated lemon peel, egg yolk, slightly beaten, vanilla, cream cheese, soft, grated lemon peel, vanilla, sugar, flour, salt, egg (4 or 5), egg yolks, whipping cream, cornstarch, water, cranberries, sugar, cinnamon