236002 hodge podge with fresh nova scotia shellfish Recipes
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new baby potatoes, cut in half and12 Morenew baby potatoes, cut in half, thickly sliced carrots or 1 cup baby-cut carrot, salt and pepper, broccoli florets, sugar snap peas , snow peas or 1 cup green beans, trimmed, frozen green pea, butter, onion, finely chopped, dried tarragon , savoury or 1/2 tsp thyme, all-purpose flour, milk, heated, dijon mustard or 2 tsp dry mustard, fresh dill or 2 tbsp basil, chopped30 min, 13 ingredients
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bacon, butter, onion, roughly chopped, garlic clove and10 Morebacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water1 hour 45 min, 14 ingredients
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fresh cubed assorted fruit such as, fresh cubed pineapple and7 Morefresh cubed assorted fruit such as, fresh cubed pineapple, fresh sliced strawberries, fresh blueberries, fresh cubed cantaloupe, other fresh colorful fruit as desired, marinating syrup, try 1/4 cup to start : monin brand ( or any other fruit syrup ) mango or pineapple syrup, fresh mint leaves for garnish .9 ingredients
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Hodge Podge With Fresh Nova Scotia Shellfishbaby new potato, fresh baby carrots, fresh shelled peas and16 Morebaby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula1 hour , 19 ingredients
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Nova Scotian Hodge Podgefresh green beans, trimmed and snapped and8 Morefresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, carrot, diced, turnip, diced, new potatoes, cubed, butter, heavy cream (optional), all-purpose flour, water31 min, 9 ingredients
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Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittataeggs, onion, chopped fine, garlic cloves, chopped fine and13 Moreeggs, onion, chopped fine, garlic cloves, chopped fine, butter, unsalted, extra virgin olive oil, nova scotia lox, chopped, sour cream, milk, cream cheese, softened, chopped chives, chopped fresh dill, fresh coarse ground black pepper , to taste, salt , to taste (optional), red pepper flakes (optional), hot sauce (optional), fresh parsley leaves, garnish28 min, 16 ingredients
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Nova Scotia Crab Quichepie crust, thinly rolled, mushroom, sliced and8 Morepie crust, thinly rolled, mushroom, sliced, brandy or 2 tbsp lemon juice, crab (canned or cooked fresh ), swiss cheese or 1/4 cup cheddar cheese, grated, eggs, flour, nutmeg, salt, cream45 min, 10 ingredients
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Lightened up Traditional Nova Scotian Hodge Podgeyellow beans, trimmed and snapped into 1-inch pieces and7 Moreyellow beans, trimmed and snapped into 1-inch pieces, baby potatoes, new, young fresh baby carrots, fresh peas , from the pod, butter (or margarine), milk (approximate, to your taste), sugar, salt and pepper (optional)45 min, 8 ingredients
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Pictou County Hodge Podge.chopped assorted fresh vegetables (combine baby potatoes,... and4 Morechopped assorted fresh vegetables (combine baby potatoes,peas,baby carrots,green onions,green beans,broccoli or cauliflower), salt pork, cut in strips, onion, chopped, light cream, butter45 min, 5 ingredients
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Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)fresh ham, bone in and skin on, carrots, onion and17 Morefresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta7 hour 30 min, 20 ingredients
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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)fresh sage leaves, fresh oregano, fresh thyme, fresh basil and16 Morefresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed2 hour 5 min, 20 ingredients
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Fresh Herb Vinaigrettefresh lemon juice, strained, fresh lime juice, strained and11 Morefresh lemon juice, strained, fresh lime juice, strained, red wine vinegar, flat-leaf parsley, very finely minced, mild chile powder, dry mustard, kosher salt, fresh basil leaves, very finely minced, fresh oregano, very finely minced, fresh sage leaves, very finely minced, freshly ground black pepper, garlic, very finely minced, extra virgin olive oil13 ingredients
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Fresh Herb Salad Provencefresh mint, fresh basil, fresh parsley, fresh garlic and8 Morefresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel15 min, 12 ingredients
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Fresh Herb–Marinated Lamb Tenderloin Kebabsfresh lemon juice, chopped fresh mint and10 Morefresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces12 ingredients
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