58152 traditional german beef Recipes

lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)

beef roast , trimmed of excess fat, fresh ground black pepper, sea salt, garlic, crushed, flour, red wine, beef stock, tomato paste

beef round steak, all-purpose flour, salt and pepper, onion, diced, bacon, vegetable oil, dry red wine, water

beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth

rolled roast beef, ground pepper, garlic cloves, dripping, flour

dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream

lean ground beef, chopped onion, garlic, finely chopped, pearl barley, bacon, diced, tomato juice, salt, ground black pepper, sliced green cabbage, caraway seeds, shredded cheddar cheese

steaks, 1/4 inch thick, salt and pepper, to taste, mustard (hot or mild ), onion, chopped, bacon , halved cross wise, dill pickles, cut in strips, salad oil, beef broth, undiluted, flour

top round steaks (8 - 1/4 inch thick steaks), brown mustard , dijon ok too, onions, finely chopped, turkey bacon, chopped, dill pickles, sliced (optional), tomato paste, beef stock, flour, dry red wine

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

beef chuck, diced, margarine or 4 tbsp butter, melted, onions, chopped, garlic, minced, all-purpose flour, paprika, tomato puree, beef broth or 2 quarts beef bouillon, beef consomme, potatoes, diced, salt , to taste, black pepper , to taste

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

beef, cooked, parsley, chopped, leeks, chopped, coriander, chopped, onion, diced, fenugreek leaves, chopped, lime juice, kidney beans, canned

red wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )

diced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt

corned beef brisket, trimmed, onion, quartered, mccormick whole mixed pickling spices, minced garlic, red potatoes, baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces, head of cabbage, cored and cut into 8 wedges, butter, melted, parsley flakes

sliced steak, onion, chopped, uncooked bacon, olive oil, pickle, chopped, dry mustard, salt, pepper, beef stock, sour cream, cornstarch

beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper