3 traditional german fruit Recipes

  • Rumtopf (Traditional German Fruit Preserve & Beverage)
    fruit (strawberries, plums, cherries, peaches, pears, ras... and
    2 More
    fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...), sugar, rum (54%)
    1008 hour 1 min, 3 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients




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