3 traditional german bread Recipes
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active dry yeast, white sugar, warm water (110 degrees f) and6 Moreactive dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk3 hour , 9 ingredients -
Traditional German Pumpernickel Bread
rye flour, whole-wheat flour, bulgur wheat, salt, molasses and2 Morerye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil4 hour 40 min, 7 ingredients
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