186637 traditional adobo vinegar sauce Recipes

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

cider vinegar, ketchup, brown sugar, or more to taste, salt, or more to taste, hot red pepper flakes, freshly ground black pepper, freshly ground white pepper

butter, red wine vinegar, heavy cream, shallots, minced, salt & freshly ground black pepper

ketchup, molasses, honey, chipotle chilies, seeded and diced, worcestershire sauce, butter , or, canola oil, apple cider vinegar, beer, onion flakes, garlic, granular, soy sauce, fresh cracked pepper

oil, yellow onion, diced, celery, diced, catsup, cider vinegar, water, sugar (or honey), chipotle peppers, diced, adobo seasoning (sauce from the can of chipotle peppers), salt

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

chipotle chiles in adobo, vinegar, white sugar, tomato paste, water

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

vegetable oil, chopped onion, diced carrot, chopped zucchini , cut into 1/2 inch pieces, crushed red pepper flakes (optional), chopped green bell pepper, canned sliced mushrooms, drained, traditional premium spaghetti sauce, cooked spaghetti, grated parmesan cheese

coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper

apple cider vinegar, white vinegar, apple juice, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, paprika

mayonnaise, sour cream, adobo seasoning (plus the 2 tsp listed below), adobo seasoning (many good recipes on food.com), grated lemon peel, lemon juice, sea salt, divided, egg, flour, yellow cornmeal, tilapia fillets, vegetable oil, butter

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper

olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper, swordfish , cut into 1 1/2inch thick steaks, olive oil for brushing fish, coarse salt and freshly ground black pepper

extra lean ground beef (see hints at end of recipe if you can tsp get 96% lean beef), cold water, onion, diced (about 3/4 cup), italian spices, garlic powder, traditional style spaghetti sauce (not marinara sauce), diced tomatoes (optional)

vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley