Directions:
- Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.
- Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 12352.08mg | 515% | |
| Potassium | 177.68mg | 4% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 149.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 29% | |
|---|---|---|---|
| Sodium | 11007.24mg | 515% | |
| Potassium | 158.34mg | 4% | |
| Total Carbs | 18.13g | 7% | |
| Sugars | 5.98g | 27% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 2mg | 13% | |
| Calcium | 87.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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