Swordfish with Ginger Bbq Sauce Recipe

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Swordfish with Ginger Bbq Sauce
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Ingredients:

Directions:

  1. Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas. Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
  2. Heat a grill. Brush swordfish steaks with olive oil and sprinkle with salt and pepper. Grill fish about 7 minutes, brushing with ginger barbecue sauce. Turn, brush with barbecue sauce and grill another 3 minutes, or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.13 Kcal (2437 kJ)
Calories from fat 310.78 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 149.66mg 50%
Sodium 12535.75mg 522%
Potassium 1125.5mg 24%
Total Carbs 20.35g 7%
Sugars 6.71g 27%
Dietary Fiber 1.13g 5%
Protein 47.02g 94%
Vitamin C 5.4mg 9%
Iron 2.3mg 13%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 171.74 Kcal (719 kJ)
Calories from fat 91.68 Kcal
% Daily Value*
Total Fat 10.19g 53%
Cholesterol 44.15mg 50%
Sodium 3698.21mg 522%
Potassium 332.04mg 24%
Total Carbs 6g 7%
Sugars 1.98g 27%
Dietary Fiber 0.33g 5%
Protein 13.87g 94%
Vitamin C 1.6mg 9%
Iron 0.7mg 13%
Calcium 32.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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