406659 tracy cheese stuffed fried peppers Recipes

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing

yellow onion, garlic cloves, chopped, extra virgin olive oil, ground beef, instant rice, cooked, oregano, salt , to taste, pepper , to taste, tomato sauce, mozzarella cheese, divided, bell peppers, tops cut and insides cleaned. (red or green), water, parmesan cheese

bell peppers, any color, sour cream, salt, pepper, tabasco sauce, worcestershire sauce, olive oil, feta cheese, egg yolk

ground beef, onion, chopped, rice, cooked, hearty tomato soup, tomato paste, chopped green chilies, shredded cheddar cheese, divided, bell peppers , cut lengthwise, seeds and stems removed, water

ground beef, chopped onion, tomato sauce, divided, water, grated parmesan cheese, divided, salt, pepper, uncooked instant rice, green peppers

shredded mozzarella cheese, crumbled feta cheese, shredded parmesan cheese, banana peppers (mild may be substituted), spaghetti sauce (homemade is great , too)

thick and long banana peppers, eggs, self rising flour or 1 cup breadcrumbs, tony chachere s seasoning (any other seasoning ), mozzarella cheese, american cheese

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

spaghetti sauce, egg, oregano, garlic powder, ricotta cheese, parmesan cheese, shredded mozzarella cheese, french-fried onions, deli roast beef

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

riccata cheese, mozarella cheese, shredded, parmesan cheese, eggs, salt, parsley, oil, gloves of garlic, pressed (to taste), hungarian peppers, cleaned

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

grated cheddar cheese, grated monterey jack cheese, green chili peppers, chopped, eggs, beaten, milk

ground beef, broccoli & cheese minute rice, shredded cheddar cheese, green peppers or 6 any color pepper