Directions:
- Split your jalapeños length wise and remove seeds and all - wear gloves
- Soften cream cheese and mix with all the other ingredients, except for the bacon.
- Stuff the peppers with the mixture and wrap with the bacon
- Bake at 425 degrees until the bacon gets crispy
- Approximately 30 minutes
- Serve with toothpicks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 12% | |
| Sodium | 189.87mg | 8% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 17% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 12% | |
| Sodium | 284.7mg | 8% | |
| Potassium | 125.4mg | 2% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 2.22g | 6% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 6.67g | 9% | |
| Vitamin C | 27.9mg | 31% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 160.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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