122922 tossed tomatoes kalamata pine Recipes
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tomatoes , cut into 3/4-inch pieces and9 Moretomatoes , cut into 3/4-inch pieces, kalamata olive, pitted halved, canned artichoke heart , quarterd, green pepper, diced, mozzarella cheese, cubed, red onion, sliced, fresh basil, thinly sliced, extra virgin olive oil, lemon juice, salt & pepper20 min, 10 ingredients
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fresh basil , firmly packed, fresh parsley and10 Morefresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted20 min, 12 ingredients
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boneless chicken breasts, salt and black pepper, olive oil and11 Moreboneless chicken breasts, salt and black pepper, olive oil, white button mushrooms, sliced, onion, chopped (can use about 2 tbsp shallots instead of onions), minced fresh garlic (or to taste), dried chili pepper flakes (optional), chicken broth, pitted kalamata olive (or to taste), tomatoes, diced, capers, butter, grape tomatoes (also known as teardrop), chopped fresh parsley30 min, 14 ingredients
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Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nutstomatoes, halved, kalamata olive, pitted and halved and15 Moretomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated20 min, 17 ingredients
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Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressingpasta , tomatoes, arugula, pine nuts & herb1 ingredients
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Eggplant On French Bread With Tomato-Kalamata Salsatomato, seeded and chopped and7 Moretomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese25 min, 8 ingredients
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Linguini With Scallops, Sun-Dried Tomatoes and Pine Nutspine nuts, linguine, olive oil, sea scallops and4 Morepine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes20 min, 8 ingredients
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Tomato, Pine Nut and Ricotta Bruschettaoregano leaves, fresh ricotta cheese and6 Moreoregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil4 min, 8 ingredients
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Kalamata Olive & Roasted Red Pepper Pasta Saucestewed tomatoes, kalamata olives and6 Morestewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese15 min, 8 ingredients
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Tomato, Basil, Pine Nut Salad Dressingolive oil, balsamic vinegar, sun-dried tomato, chopped and4 Moreolive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar5 min, 7 ingredients
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Couscous Stuffed Roma Tomatoes With Pine Nutstomatoes, tops cut off and insides scooped out and10 Moretomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper30 min, 11 ingredients
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Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nutspine nuts, linguine, olive oil, sea scallops, salt and4 Morepine nuts, linguine, olive oil, sea scallops, salt, drained oil-packed sun-dried tomatoes , cut into 1/4-inch pieces, garlic, minced, chopped fresh parsley, scant 1/2 tsp dried red-pepper flakes9 ingredients
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Tomato & Olive Stuffed Portabella Capsplum tomato, chopped (2-3 tomatos) and9 Moreplum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce40 min, 10 ingredients
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Kalamata Tapenade With Bleu Cheesekalamata olives, blue cheese, garlic cloves, pine nuts and2 Morekalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese10 min, 6 ingredients
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